Food transition Five succesfactors to speed up food transition The food transition is a transition to a sustainable food system. The food transition will drastically change the way we produce and consume our food in the coming decade and the topic is high on the political agendas. Companies and organizations are expected to play an active role in urgent sustainability themes. However, there are additional factors that influence the sustainability of the food system. These developments are so complex that no organization can tackle them alone. ICG Rijnconsult is committed to making a valuable contribution to the food transition. We do this with organizations that share this ambition, with our customers, and with our partners. Together we succeed. Not just for ourselves, but for the next generations. In this white paper, we take a closer look at the food transition and discuss the success factors at system and organizational perspective to accelerate this transition. Download the whitepaper Food transition Download Contact Persons Marit Ubachs Managing Partner Contact Marit Private: Bas van der Velde Managing Partner Contact Bas Anneke Bergsma Senior Consultant Contact Anneke More about this Topic Service Transformation Canvas Changing culture is an immense challenge. We show you how to achieve business successes that change behavior sustainably. Service Agile Organisational Development If and how to become agile. Would you like to know more? Contact us
Service Transformation Canvas Changing culture is an immense challenge. We show you how to achieve business successes that change behavior sustainably.