The food transition is a transition to a sustainable food system.  The food transition will drastically change the way we produce and consume our food in the coming decade and the topic is high on the political agendas. Companies and organizations are expected to play an active role in urgent sustainability themes. However, there are additional factors that influence the sustainability of the food system. These developments are so complex that no organization can tackle them alone. ICG Rijnconsult is committed to making a valuable contribution to the food transition. We do this with organizations that share this ambition, with our customers, and with our partners. Together we succeed. Not just for ourselves, but for the next generations.

In this white paper, we take a closer look at the food transition and discuss the success factors at system and organizational perspective to accelerate this transition.